Circular bioeconomy approaches for food security and resilience
Food safety and the resilience of food systems are pivotal for human well-being. This session will highlight circular bioeconomy approaches in food systems as a key driver to ensure affordable food while preserving and regenerating the ecosystems. Emphasising multi-stakeholder engagement, the discussion will underscore the need for collaboration among policymakers, industry leaders, researchers, farmers, Indigenous Peoples and local communities to drive systemic change and ensure food security and nutrition. The session will also showcase science-based technological innovations and solutions that reduce loss and waste, regenerate resources and build resilient food systems.
Organisers: Federation of the Industries of the State of São Paulo with Food and Agriculture Organization and Brazilian Agricultural Research Corporation
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