Shaping circular food futures: A multi-stakeholder approach to scale up innovations
This session will explore how circular economic principles are transforming food systems in East Africa. Learn from real-world examples, including the ACE4Food initiative, Circular Food Systems for Rwanda and other similar projects in the region, highlighting practical solutions for scaling circular business models. The session is essential for those interested in driving sustainability, innovation and job creation in global food systems through collaborative, locally driven approaches.
Organisers: World Resources Institute (WRI) with IKEA Foundation, African Circular Economy Alliance (ACEA), African Circular Economy Network (ACEN), Resonance, Rwanda’s Cleaner Production and Climate Innovation Center (CPCIC), and SMEs
For more information, please contact Eric Ruzigamanzi (eric.ruzigamanzi@wri.org)
