Shaping circular food futures: A multi-stakeholder approach to scale up innovations
The session will explore how circular economy principles transform food systems across Africa, Latin America, and beyond. It will showcase real-world examples of locally driven, scalable solutions that empower small businesses and communities while fostering sustainability and innovation. The discussion will also highlight multi-stakeholder collaboration in supporting businesses to scale and create an enabling environment for circular business models.
Organisers: World Resources Institute (WRI) with IKEA Foundation, African Circular Economy Alliance (ACEA), African Circular Economy Network (ACEN), Resonance, Rwanda’s Cleaner Production and Climate Innovation Center (CPCIC), and SMEs
For more information, please contact
Eric Ruzigamanzi (eric.ruzigamanzi@wri.org),
Ivy Muigai (ivy.muigai@wri.org) or Bonmwa Fwangkwal (b.fwangkwal@afdb.org)
